Inspection & Preventive Maintenance
Regular inspections are essential your system operates safely and efficiently. Our maintenance programs are tailored to your kitchen's volume and hood type.
Whether you need monthly,quarterly or annual checks. We conduct fan belt checks, perform system performance evaluations, and recommendations for optimal safety and efficiency.
- Monthly: Solid fuel cooking operations
- Quarterly: High-volume kitchens (woks, charbroilers)
- Semi-Annual/Annual: Moderate & low-volume kitchens
- Fan belt checks & replacements
- System performance evaluations
Recommendations for safety & efficiency
Book an Inspection Today